Colourful Barwan Paneer (Stuffed Paneer)

This is inspired by Master Chef participant Khoku's recipe. I had tried this Bharwan Paneer  - With Creamy Gravy. It was so good that since then I ever make paneer at home it has to be that. Paneer and Bell Pepper are the greatest combination. 

How to make Bharwa Paneer.

Ingredients:
250g - Paneer
1 no. - Yellow / Red Bell pepper
100gms - Fresh Cream 
2 Tbsp - Ginger Paste
2 nos. - Tomato
1 Pinch - Dal Chini
1 Tbsp - Haldi Powder
1 Tbsp - Red Chilli Powder
100gms - Oil
1 Tbsp - Kaju Paste
1 Tbsp - Salt
1 Tbsp - Kasuri Methi

Method:

Soften the paneer by using your fingers and then add salt, haldi, kasuri methi and mix it gently. 

Cut Bell pepper roundels and clean the core of it. Stuff the paneer mix in bell pepper roundels. 

Shallow fry these rings.

For Gravy:
Heat oil in a pan, add ginger paste, haldi, tomato puree, dalchini powder and cook until it leaves the sides of the pan. Once the gravy is made, pour it on fried paneer roundels. Add cream, kasuri methi and salt for garnish and serve hot.